Thieboudienne: Dive Into Senegal’s Iconic Taste Adventure
A Delectable Tradition Introduction Thieboudienne, also known as Tiep, thieb, benechin, or benachin, is a beloved traditional dish from Senegal that holds deep cultural significance. Recognized as part of the country’s intangible cultural heritage of humanity, this dish is a staple not only in Senegal but also in neighboring countries like Mauritania, Guinea-Bissau, Guinea, Mali,