Savory Ful Medames: A Flavorful Middle Eastern Classic
The Rich History of Ful Medames Ful Medames is an ancient breakfast dish with deep roots in Egypt that has since migrated to various countries such as Lebanon, Iraq, Ethiopia, Sudan, and Morocco. The dish, traditionally made by mashing fava beans with cumin, is served with olive oil, garlic, lemon juice, and chopped fresh parsley.