Introduction
Diri Djon Djon, often known as Haitian black rice, is a delightful and famous dish in Haitian cuisine. Its deep, dark color comes from the unique djon djon mushroom found in northern Haiti. This flavorful rice dish pairs perfectly with boiled plantains or your favorite protein, making it a must-try for family dinners or special occasions. The dish is rich in a nutrient-dense mushroom liquid, which gives the rice its signature taste. I still remember the first time I prepared it; the fluffy grains of white rice soaked up the essence of the mushroom, creating an unforgettable meal.
This Haitian delicacy is often enjoyed on holidays, weddings, and festive gatherings. It’s fascinating how dried mushrooms are boiled to extract their flavors, which are then used as a broth for cooking the rice. My Haitian husband taught me the art of making this dish, and now, it has become a regular part of our household. Every time we prepare Diri Djon Djon, I am reminded of the cultural significance this dish holds, not just for us but for many Haitian households.
For anyone new to this dish, don’t worry! The ingredients are simple—djon djon mushrooms, shrimp, and cashews, or even a basic version with mixed vegetables, can create a savory and fulfilling meal.
Personal Experience:
I remember the first time I made Diri Djon Djon (Haitian Black Rice) for my family. It was a special occasion, and I wanted to try something different that would impress everyone. As the djon djon mushrooms simmered, filling the kitchen with their rich, earthy aroma, I could feel the excitement building. The process was new to me, but I followed each step carefully, making sure the rice was perfectly seasoned and fluffy. When I finally served it alongside shrimp and boiled plantains, the smiles and compliments around the table were unforgettable. It quickly became a family favorite, and now I love making it for every gathering.
Djon Djon Mushrooms
Key Ingredients for Diri Djon Djon
Djon Djon Mushrooms are the heart and soul of this flavorful dish. Their distinct umami taste and rich aroma make them irreplaceable. While some might try Maggi in their absence, nothing compares to the real deal. These dried mushrooms are boiled to create a broth, which gives Diri Djon Djon its signature taste. Make sure to clean them properly, removing any wood fragments or stones mixed in.
For the best results, Jasmine Rice is the perfect choice. Its perfume-like scent adds to the overall flavor. To enhance the dish further, many use epis, a traditional Haitian seasoning made from blended onions, spring onion, bell peppers, and garlic. This simple yet delicious mix creates a solid base for the dish.
Adding some protein like shrimp can make it more hearty, and for an extra touch of flavor, try using coconut milk and a bit of unsalted butter. Although seasonings like cloves, salt, and black pepper are kept minimal, they round out the dish beautifully.
Necessary Ingredients
- 1 cup Djon Djon Mushrooms
- 3 cups Water
- 1½ cups Jasmine Rice
- 2 tablespoons Vegetable Oil
- 4 tablespoons Epis Green Sauce
- 1 cup Green Peas
- ⅓ cup Coconut Milk
- 1 teaspoon Black Pepper
- 1 teaspoon Bouillon
- Salt to taste
- 6-10 cloves
- ¼ cup Unsalted Butter
- 6-10 pieces Shrimp
- 2 Scotch Bonnets (optional)
How to Make Diri Djon Djon
To prepare Diri Djon Djon (Haitian Black Rice), clean the djon djon mushrooms, boil them in 3-4 cups of water for 10 minutes, and strain the broth. Rinse the jasmine rice until the water runs clear and set aside. Heat oil in a skillet, fry the epis for 5 minutes, then add green peas, seasonings, and coconut milk, letting it simmer. Pour in the djon djon broth, add scotch bonnets, and bring to a simmer. Stir in the rice and butter, cover with foil and a lid, and cook on low for 15 minutes. Add shrimp, cook for another 10 minutes, and fluff the rice with a fork before serving.
Step-by-Step Preparation
- Clean the Djon Djon Mushrooms thoroughly, removing any dirt or fragments. Transfer them into a small pot and add 3-4 cups of water. Bring the water to a boil, then reduce to a simmer for 10 minutes to extract the rich, dark color. Once done, strain the mushrooms, ensuring to squeeze out as much broth as possible. Set the broth aside for later use.
- Rinse your jasmine rice 4-5 times until the water is clear. This helps remove excess starch. Drain the rice and set it aside.
- Heat up vegetable oil in a skillet over medium heat. Once hot, add the epis (Haitian green seasoning) and fry it for 5 minutes to release its flavors. Afterward, add the green peas and the seasonings, and continue frying for another 2-3 minutes.
- Pour in the coconut milk and allow it to come to a light simmer. Next, add the reserved djon djon broth and scotch bonnets. Let the mixture come to a soft simmer for a few minutes.
- Add the rinsed rice and butter to the pot, and gently combine everything. Cover the pot with foil first, then place the lid on top to seal in the steam. Cook the rice on low to medium heat for about 15 minutes.
- Check the rice, ensuring that there is still some moisture left. Now, add the shrimp, stir gently to combine, and cover again. Cook for an additional 10 minutes until the shrimp are fully cooked.
- Once done, remove the lid and use a fork to gently fluff the rice, making sure everything is well-mixed and light. Your delicious Diri Djon Djon is now ready to serve!
Frequently Asked Questions
What kind of mushroom is djon djon?
Djon djon is a type of black mushroom native to Haiti, specifically found in the northern region. These dried mushrooms are known for their rich, earthy flavor and are used to create the signature dark broth that gives Diri Djon Djon its unique color and taste.
What does Diri Djon Djon taste like?
Diri Djon Djon has a savory, umami flavor that comes from the djon djon mushrooms. It has a rich, earthy taste combined with fragrant seasonings like epis, cloves, and black pepper, making it flavorful yet balanced. The optional addition of coconut milk adds a subtle creaminess.
Is Haitian black rice healthy?
Yes, Haitian black rice is relatively healthy. It is a nutrient-dense dish, especially when made with djon djon mushrooms, which provide minerals and antioxidants. The recipe often includes green peas and shrimp, adding protein and fiber. The use of unsalted butter and optional coconut milk can be adjusted for dietary preferences, and the dish can be served with other healthy sides like boiled plantains.
What is the history of Diri Djon Djon?
Diri Djon Djon is a traditional dish from northern Haiti, where the djon djon mushroom grows abundantly. It is often served during special occasions like weddings, holidays, and Sunday family dinners. The dish holds cultural significance in Haitian cuisine and is considered a delicacy due to the unique flavor and color the djon djon mushroom imparts to the rice.