Introduction to Chorizo Burritos
Chorizo burritos are a delicious and hearty meal that can be quickly prepared, making them perfect for busy weeknights. The flavorful and pre-seasoned chorizo is a great shortcut that saves time. Pair it with bright and tangy cilantro lime rice for a perfect combination. Adding cheese and onions enhances the fillings, making the burritos even more satisfying. Using uncooked tortillas from the grocery stores in the US and cooking them in a skillet results in a fresh and crispy tortilla that elevates the dish.
For a breakfast twist, try scrambled eggs, Monterrey jack cheese, and crispy potatoes with seared poblano peppers. This option is great for make-ahead meals that you can freeze and reheat for a heat-and-go breakfast on busy mornings. A time-saving tip is to bake the potatoes the day before and chill them in the fridge overnight. This way, they can be fried in just 5 minutes. With a little planning, you can enjoy these delicious burritos any time of the day.
Personal Experience
I remember the first time I made Chorizo Burritos for a weekend brunch. The kitchen was filled with the mouth-watering aroma of chorizo sizzling in the skillet. As I assembled the burritos with cilantro lime rice, cheese, and onions, I could see the excitement on my family’s faces. When we finally sat down to eat, the combination of flavors was a hit. The crispy tortillas and the savory chorizo made it an unforgettable meal. Now, these burritos are a staple in our household, especially when we want something quick and satisfying.
Necessary Ingredients
- Cilantro lime rice: 1 bag of microwaveable rice (a little less than 2 cups cooked) or homemade
- Uncooked tortillas: As needed (typically 8-inch size)
- Chorizo: Traditional or premium, quantity as desired
- Cheese: Optional, use as desired (can use vegan cheese alternative)
- Soy chorizoor plant-based chorizo: Optional, quantity as desired
- Vegan tortillas: Optional, as needed
How to Make Chorizo Burrito
To make Chorizo Burritos, start by preparing cilantro lime rice. If you’re short on time, use a microwaveable bag of rice. Divide the cooked rice into four portions. Next, cook the chorizo in a skillet until browned. Warm the uncooked tortillas in the skillet for 1-2 minutes until they are fresh and pliable. Assemble the burritos by placing a portion of rice, chorizo, and your favorite ingredients like cheese and vegan alternatives on each tortilla. Use a sandwich press or Cuisinart Griddler to seal the burritos, making them easier to eat. This step also melts the cheese and warms the burrito. Enjoy the great taste of these traditional Mexican burritos with a premium touch!
An Overview Video:
Step-by-Step Preparation
Step 1: Prepare the Cilantro Lime Rice Start by rinsing the rice until the water runs clear. Drain the water and set the rice aside. In a pot, combine 1 ½ cups of water, 1 cup of jasmine rice, ½ teaspoon of salt, and the zest of 1 lime. Cover the pot and set it over medium heat. Cook until the water level is even with the rice, which should take about 5 minutes after it starts to boil. Then, reduce the heat to low and let it cook for another 12 minutes.
Step 2: Add Lime Juice and Cilantro Once the rice is ready, mix in 2 tablespoons of lime juice and ½ cup of cilantro leaves. Taste the rice and add more lime juice or salt if desired. Set the rice aside, covered, until you are ready to use it. This batch of Cilantro Lime Rice will add a fresh and tangy flavor to your Chorizo Burritos.
Step 3: Cook the Chorizo To prepare the chorizo burritos, start by warming up a sandwich press fitted with flat plates to 400°F. If you don’t have a sandwich press, you can use a skillet to warm the burritos. Cook the chorizo in a skillet over medium heat until it is cooked through and just beginning to char. Once done, remove from heat. You’ll need 1 lb of Mexican chorizo sausage for this recipe.
Step 4: Assemble the Burritos Next, assemble the burritos. Use about ½ cup of cilantro lime rice and form it into a flat rectangle. Top the rice with the chorizo, then onion, and then cheese. Roll up the burrito as securely as possible. If you’re using pre-cooked tortillas, warm them up in a skillet or the microwave to make them more flexible. You’ll need ½ medium-sized white onion, 1 ½ cups of shredded Oaxaca or low moisture mozzarella cheese, and 4 8″ diameter flour tortillas.
Step 5: Cook the Burritos Finally, place the burritos seam-side-down in a preheated sandwich press and cook until they are slightly golden on the outside, about 2 minutes. Alternatively, use a skillet set over medium heat, turning as needed. Serve immediately with your favorite salsa; I recommend avocado salsa for a delicious finish.
Note on Serving Size & Ingredients
When making burritos, it’s essential to focus on the quality of your ingredients. Start by using fresh cilantro lime rice. If you’re short on time, you can use a microwave bag of rice. The standard size is a bit less than 2 cups of cooked rice. Divide the rice into portions to ensure each burrito gets an even amount. This makes it easier to prepare and ensures a consistent taste.
For the tortillas, pick unprocessed ones from the refrigerated section of your grocery store. These tortillas are usually prepared in just a few minutes and taste much better than regular ones. Use about ½ a cup of rice per burrito. This level of detail in preparation will result in high-quality burritos that are sure to become your favorite. Remember, using fresh and refrigerated ingredients can make a significant difference in the final taste.
Frequently Asked Questions
Is chorizo good for burritos?
Yes, chorizo is excellent for burritos! Its spicy, seasoned flavor pairs well with other ingredients like eggs, rice, and cheese, making it a popular choice for breakfast and lunch burritos.
What is chorizo made with?
Chorizo is typically made from ground pork, spices (such as paprika and chili powder), garlic, and vinegar. The mixture is then stuffed into a casing and either dried or smoked.
What’s the difference between Mexican chorizo and Spanish chorizo?
Mexican chorizo is usually made with fresh, raw pork and must be cooked before eating. It is often seasoned with chili peppers and vinegar. Spanish chorizo, on the other hand, is cured and smoked, made with pork and seasoned with smoked paprika, and can be eaten without cooking.
How to prepare chorizo?
To prepare chorizo, remove it from its casing and cook it in a skillet over medium heat, breaking it up with a spoon. You can add additional ingredients like onions, garlic, or eggs. Cook until the chorizo is browned and fully cooked.
Can my baby eat chorizo?
It’s generally not recommended to give chorizo to babies due to its high salt and spice content, which can be too intense for their digestive systems. It’s best to consult with a pediatrician before introducing it to your baby’s diet.
Why is chorizo so tasty?
Chorizo is so tasty because of its unique blend of spices, including paprika, garlic, and oregano, which create a rich, smoky, and slightly spicy flavor. The perfect fat-to-meat ratio also ensures a juicy and flavorful sausage.